Breakfast
for the table
fresh fruits & mixed berries / daily baked treat / cereal & conserves with bread, toast, butter / yoghurts & juices / teas and coffees
-
Poached eggs.
with wilted spinach & roasted tomatoes on sourdough with crushed walnuts & caper lemon butter
-
Smashed avocado.
on sourdough, minty peas, roasted cherry tomatoes, marinated fetta and roasted pumpkin seeds
-
Herb omelette.
sautéed cavalo nero, avocado, goats cheese and toasted almonds
-
French toast.
cardamom sugar sourdough, roast peaches, vanilla yoghurt and blueberry syrup
-
Eggs bene.
smoked trout, whipped goats cheese & dukkah
-
Soft boiled eggs.
with sourdough sticks & asparagus prosciutto dippers
-
Huevos rancheros.
fried eggs with black beans, fresh chilli, natural yoghurt, coriander, fresh diced tomato & grilled tortilla
-
Grilled field mushrooms.
bacon and haloumi stack with a fried egg & herby mayo
Lunch
includes two proteins / four sides / dessert / bread and cultured butter / fresh mint tea
-
Roasted spatchcock with grilled lemon and basil & Grilled colossal prawns with limes and rosemary rock salt.
fried haloumi and roasted balsamic pear salad with rocket / carrot and cucumber ribbon salad with toasted seed dressing / garlic and mint baby potatoes / green salad with herbs / peach sorbet and lemon granita with rosemary sugar
(gf)
-
Medium rare roasted beef fillet with horseradish yoghurt, roasted baby onions and rich jus & Grilled fresh Seabream with rocket pesto and rocket leaves.
roasted tomato and basil parpadelle / grilled vegetables / iceberg & dill yoghurt ranch / rocket, grilled pear and parmesan salad / mango semi-freddo with dried raspberries and sugar rose petals
-
Flounder meuniere & Whole grilled wagyu flat iron steak with sauce béarnaise.
ripe summer melon wrapped in san daniel ham / crudite panier ala club 55 / green salad with lemon dressing / steamed green beans with warm almond butter / strawberry sundaes
(gf)
-
Grilled mezcal chicken with pineapple & Roasted snapper with salsa verde and roasted jalapenos.
cheesy spicy orange infused polenta / street corn with smoky aioli / guacamole and hot fried chicken salt tortilla chips / house-made refried beans with roasted peppers, confit garlic and queso fresco / whiskey chilli chocolate almond torte with dulce de leche mascarpone and fired bananas
(gf)
-
Lamb mint and garlic skewers with almond skordalia & Grilled calamari and baby octopus with lemon and rosemary dressing.
greek lemon roasted potatoes / pan fried courgettes with grated haloumi / hummus and tzatiki with hand made flat bread / greek salad / pistachio watermelon cake with honey yoghurt
-
Pork fillet with beetroot puree and sweet potato crisps & Lobster salads in their shells with watercress.
hassleback baby potatoes with parmesan and cajun spice / almond milk poached chicken and long bean salad / freekah w courgettes, peas, mint and fetta / honey green salad / apple pie crumble cake with clotted cream
-
Roasted ribeye on the bone with a sundried tomato yumyum sauce & Cod with a red pepper & rosemary salsa.
smoked fish gnocchi with crème fraiche, rocket and pinenuts / red and yellow beetroot carpaccio with baby basil / marinated tomato & xeres vinaigrette / green salad / caramel cake with lavender ice cream & honeycomb
-
Veal escalopine with sage and lemon & Baked hapuka pangrattato.
chilli crab, lemon and tomato spaghetti / tomato carpaccio with smashed olive dressing / grilled peach and burrata salad / prawn wedge salad / lemon meringue pie verrines with lemon crisps
Canapés
four / six / eight with the option of substantials & desert canapé
-
Salmon caviar.
on pecorino roast potato with chives and russian sour cream (gf)
-
Beef tartar.
spoon with egg yolk and parmesan crisp (df)
-
Arancini.
3 cheese & rosemary with garlic mayo and parmesan (v)
-
Proscuitto.
melon, rocket and pecorino wrapped in cured meat (gf)
-
Hot smoked trout.
horseradish cream cheese and capers on fresh blini with dill
-
Mushroom paté.
on polenta shortbread with lemon thyme (v)
-
Grilled cheese.
mini thyme and smoked cheddar with chipotle mayo (v)
-
Smoked fish paté.
spoon with rocket, beetroot and pinenuts (gf)
-
Prawn togarashi.
wrapped in wonton pastry and fried with mango sweet chilli (df)
-
Sriracha chicken.
spoon with bok choy, soy sprouts, crispy shallots and sesame (gf, df)
-
Blue cheese.
on grilled rye with roast peach, fig paste and toasted walnut (v)
-
Grilled haloumi.
tomato sugo and chorizo crumble with basil (gf)
substantials
-
Risotto.
wild mushrooms with truffle mascarpone and fresh herbs (gf,v)
-
Squid.
salt & pepper calamari with wasabi mayo & spring onion on noodle salad (df)
-
Pulled pork.
green apple slaw brioche bun with chipotle aioli (df)
-
Taco.
grilled fish taco with purple cabbage, siracha mayo & pineapple salsa (df)
-
Gnocchi.
pumpkin, walnut, sage & parmesan with soft chevre (gf,v)
-
Lamb shoulder.
braised in shaoxing with coconut rice & honey garlic sauce (gf,df)
-
Burger.
brisket with smoked cheddar, sweet pickles & smoky paprika aioli
-
Poke bowl.
salmon, purple cabbage, radish, edamame, soy sprouts, cucumber with sesame dressing (df)
dessert canapés
-
Panna cotta.
shot glass with dulce de leche & ginger biscuit crumb
-
Cheesecake.
crispie base vanilla cheesecake squares with mango jam
-
Pavlova.
whipped cream cheese, lemon curd & torched grapefruit, raspberry (gf)
-
Jelly shot.
prosecco with berries (gf,df)
-
Blondie.
white chocolate blondie squares with cream & candied walnuts
-
Tart.
creme patissiere & fresh raspberry mini tarts
Dinner
starting from 3 courses / fresh bread and cultured butter / fresh mint tea
-
1.
prawn timbale with avocado and cucumber finished with a radish salad and salmon caviar (gf)
roasted seabass on artichoke puree with a rocket and baby beet salad and fresh lemon (gf)
house-made vanilla raspberry ice cream with white chocolate ginger bark on ginger biscuit crumbs
-
2.
corn puree, chorizo crumbs and seared scallops with basil & chorizo oil
crispy skinned chicken breast on parsnip puree with caperberry salsa, fried rosemary and carrot chips (gf)
baked New York style cheesecake with passionfruit sauce & pinenuts
-
3.
poached chicken rolled in herbs, grapefruit, avocado whipped goats cheese salad with citrus dressing (gf, df)
pan fried snapper on sweet pea risotto with a parmesan wafer and lemon mayo (gf)
lavender cream brulée with peach sorbet on macaron bits (gf)
-
4.
ceviche with green chilli, green tomato concassé, coriander and a drizzle of coconut cream with toastadas (gf, df)
lime and tequila chicken supreme with smokey adobo sauce on baked sweet potato puree & grilled pineapple (gf, df)
chilli chocolate mousse on cookies & cream with dried raspberry
-
5.
agadashi tofu with chilli eggplant and roasted peanut sambal (gf, df, v)
king ora salmon, shitaki broth and roasted king browns with fried leeks & crispy open chilli with kewpie (gf, df)
white chocolate and miso ice cream with sake honey & sesame seeds (gf)
-
6.
pork dumplings in laksa broth with coriander & spring onion (df)
sesame crusted trout on soba noodles with miso orange sauce and fried garlic & shallots (df)
red ginger poached pears with cardamom caramel sauce green tea ice cream
